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Menu

Buffet Prices Starting at $14.99 Per Person

All fees and gratuities included in pricing

Entrees

  • Baked Rigatoni with Salsiccia: Large Tube Pasta with Chopped Sausage Chunks in Bolognese.
  • Pollo Tagliatelle Pasta Ribbons: Sliced Breaded Chicken Breast in Italian Cream Sauce.
  • Pasta Carciofi Farfalle: Bowtie Pasta, Artichokes, Sun-Dried Tomatoes in Oreganato Pesto.
  • Beef Lasagna Bolognese: 5 Layered Pasta Sheets, Ricotta, Mozzarella and Besciamella Sauce.
  • Ravioli in Red Sauce: Beef and Pork filled Pasta Pillows in a Bolognese Meat Sauce.
  • Baked Ziti Bolognese: Medium Tube Pasta Shells in Bregante’s Genovese Pasta Beef Sauce.
  • Chicken and Funghi Marsala: Chicken Thighs with Baby Bell Mushrooms in Marsala Wine.
  • Sausage, Peppers and Onions: Sauteed mild Sausage, Bell Peppers and Red Onions.
  • Pasta Porticello Melenzane: Fried Eggplant Rolled In A Garlic Marinara Topped With Ricotta Salina.
  • Polpette in Ragu: Beef, Pork and Veal Meatballs in a Rich Marinara Sauce.

Seafood Dishes

  • Linguine Con Vongole: Long Pasta with Whole Baby Clams in Oreganata Sauce.
  • Gamberetti Pasta di Riva: Shrimp with Tube Pasta in Today's Fresh Pesto Sauce.
  • Tonno Rotini Genovese: Curly Short Pasta with Chunks of Albacore in Pesto Cream Sauce.

Meatless Dishes

  • Conchiglie Ripiene: Ricotta and Spinach Stuffed Shells in Marinara L Drizzled in Besciamella.
  • Ravioli di Parma: Mozzarella Mascarpone Pasta Pillows with Red Marinara Sauce.
  • Lasagna di Lago: Pasta Sheets Layered with Cheeses and a Medley of Seasonal Vegetables.

Insalata Salads

  • Insalata Verdura: Spring Lettuce, Tomatoes, Carrots, Onions, Cheese and Croutons.
  • Insalata Condimento Caesare: Romaine, Parmigiano, Anchovy, Croutons L Dressing di Vella.
  • Insalata di Flavia: Marinated Tomatoes, Cucumbers and Red Onions in an Italian Vinaigrette.

Side Dishes

  • Verdura Medley: Broccoli, Carrots and Zucchini Sauteed in Olive Oil, Butter and Spices.
  • Patate Genovese: Fluff of the Potato, Peppers Onions Sauteed in Pesto, Oil, Butter and Spices.
  • Pane di Bruschetta: Slices Of Italian Bread Topped With Diced Tomatoes, Garlic, Onion, Olive Oil.

Desserts Dishes

  • New York Cheese Cake
  • Cannoli Di Palermo: Vanilla Flavored Shells with Imported Sheep Milk Ricotta.

Feel free to mix and match sauces and pasta to make your own custom Entrees

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