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Menu
Buffet Prices Starting at $14.99 Per Person
Buffet Prices Starting at $14.99 Per Person
Entrees
Baked Rigatoni with Salsiccia:
Large Tube Pasta with Chopped Sausage Chunks in Bolognese.
Pollo Tagliatelle Pasta Ribbons:
Sliced Breaded Chicken Breast in Italian Cream Sauce.
Pasta Carciofi Farfalle:
Bowtie Pasta, Artichokes, Sun-Dried Tomatoes in Oreganato Pesto.
Beef Lasagna Bolognese:
5 Layered Pasta Sheets, Ricotta, Mozzarella and Besciamella Sauce.
Ravioli in Red Sauce:
Beef and Pork filled Pasta Pillows in a Bolognese Meat Sauce.
Baked Ziti Bolognese:
Medium Tube Pasta Shells in Bregante’s Genovese Pasta Beef Sauce.
Chicken and Funghi Marsala:
Chicken Thighs with Baby Bell Mushrooms in Marsala Wine.
Sausage, Peppers and Onions:
Sauteed mild Sausage, Bell Peppers and Red Onions.
Pasta Porticello Melenzane:
Fried Eggplant Rolled In A Garlic Marinara Topped With Ricotta Salina.
Polpette in Ragu:
Beef, Pork and Veal Meatballs in a Rich Marinara Sauce.
Seafood Dishes
Linguine Con Vongole:
Long Pasta with Whole Baby Clams in Oreganata Sauce.
Gamberetti Pasta di Riva:
Shrimp with Tube Pasta in Today's Fresh Pesto Sauce.
Tonno Rotini Genovese:
Curly Short Pasta with Chunks of Albacore in Pesto Cream Sauce.
Meatless Dishes
Conchiglie Ripiene:
Ricotta and Spinach Stuffed Shells in Marinara L Drizzled in Besciamella.
Ravioli di Parma:
Mozzarella Mascarpone Pasta Pillows with Red Marinara Sauce.
Lasagna di Lago:
Pasta Sheets Layered with Cheeses and a Medley of Seasonal Vegetables.
Insalata Salads
Insalata Verdura:
Spring Lettuce, Tomatoes, Carrots, Onions, Cheese and Croutons.
Insalata Condimento Caesare:
Romaine, Parmigiano, Anchovy, Croutons L Dressing di Vella.
Insalata di Flavia:
Marinated Tomatoes, Cucumbers and Red Onions in an Italian Vinaigrette.
Side Dishes
Verdura Medley:
Broccoli, Carrots and Zucchini Sauteed in Olive Oil, Butter and Spices.
Patate Genovese:
Fluff of the Potato, Peppers Onions Sauteed in Pesto, Oil, Butter and Spices.
Pane di Bruschetta:
Slices Of Italian Bread Topped With Diced Tomatoes, Garlic, Onion, Olive Oil.
Desserts Dishes
Cannoli Di Palermo:
Vanilla Flavored Shells with Imported Sheep Milk Ricotta.
Feel free to mix and match sauces and pasta to make your own custom Entrees
